This is my grandmother’s recipe and has been in my family for three generations. It’s a good way to start your day, and school year, off right!

Dry Ingredients:

1 cup flour

1 tablespoon sugar

½ teaspoon baking soda

¼ teaspoon baking soda

¼ teaspoon salt

Wet Ingredients:

1 cup buttermilk

1 egg

1 tablespoon oil

Directions:

1. Combine dry ingredients in a bowl.
2. In a separate bowl, combine wet ingredients and whisk together.
3. Pour wet ingredient mixture into dry ingredients and stir thoroughly.
4. On a greased electric griddle or greased flat pan on medium heat, scoop a large spoonful or two onto the pan (about 4 inches in diameter).wait until the top starts bubbling to flip using a spatula, and when both sides are golden, remove from pan.
5. Serve with butter and syrup and enjoy!

– Leah Vredenbregt